Gata Mush

Armenian Gata Mush Pastry, Traditional Hand Made Pastry 18 oz | 510 g
 

A yeasted dough loaded with butter, sugar, Greek yogurt, and egg creates a tender, light bread-cake hybrid. The filling, known as khoritz in Armenian, is a mixture of chopped walnuts, flour, butter, sugar, and vanilla that's similar to a streusel
 

Pastry with flaky layers and sweet filling.