Gata

Traditional Armenian Pastry

Ingredients: Unbleached wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, canola oil, eggs, dry yeast, vanillin, salt.

Contains: Wheat, Eggs.

Allergy Warning: Made on shared equipment with tree nuts, milk, wheat, soy & eggs. May contain traces of nuts.